Category

News

5 Creative Ways Retirees Are Making Money From Their Hobbies

By | News

By Lucy Lazarony | Investopedia | Published March 13, 2025 | Article Link

Retirees are finding savvy ways to make money from the hobbies they love.

“Turning that hobby or creative venture into something exciting and meaningful financially has so many benefits, from shoring up retirement savings to increasing quality of life to staving off dementia,” says Patrick McAndrew, founder of American Wealth Planner.

Key Takeaways

  • Retirees can turn their hobbies into money-making ventures.
  • Starting a blog about your hobby and selling items you no longer use are two ways to make cash.
  • Don’t be shy about promoting and selling your artwork if you’re an artist.
  • Rent out what you no longer use such as a recreational vehicle, swimming pool, or yard.
  • Sell your photography or the produce from your garden.

Getting Profitable With Puzzles

Missy Walker of Winter Garden, Florida is passionate about puzzles. “I love jigsaw puzzles. I solve puzzles at home. I play in puzzle competitions. And I’ve always loved puzzling fast,” Walker says. “As a retired educator, it’s a great stress relief for me and I love the challenge.”

Walker started a blog and began selling used puzzles on Facebook Marketplace to make some money from her hobby. “I started my blog, Speed Puzzling Tips. Just hit the first anniversary last week and we have over 4K viewers a month,” Walker says. “I write all the content myself and I keep it real because I play jigsaw puzzles.”

Selling Artwork

Jan Lawson, 83, began creating art at age 60. She works in acrylics, creating both paintings and collages. She shows and sells her art in coffeehouses, community centers, and art galleries. Lawson has an apartment at Wake Robin, a retirement community in Shelburne, Vermont, and she also hangs a piece of art outside her front door. “It’s kind of fun to keep changing it,” Lawson says.

People notice the art and want to buy it. “Sometimes I sell it to them. Sometimes I give it to them,” Lawson says. “That’s fun to do.”

Renting Out RVs, Pools, and Yards

Retirees are finding ways to make money off vehicles and other items they’re not using. They rent out for cash what they once used for their hobbies.

Important
Retirees are renting out their RVs on Outdoorsy.com, their pools on Swimply, and their yards on Sniffspot, according to McAndrew.

 

“Myrna and Bill Landers lived on their acreage for over 25 years before deciding to list their pastures as off-leash dog parks on Sniffspot. Not only have they earned meaningful income but they also say that sharing their land and their art with people and pups alike is a joy,” McAndrew says.

Selling Photography

If you’re a retiree who enjoys taking photos, the next step is selling them.

“If you like to take photos, why not turn them into cash by selling them as stock photos?” asks Mark Slack, finance expert at SideHustles.com. “Shutterstock, Adobe Stock, and Alamy will take the photos and license them to people, paying you each time they’re downloaded. The most popular categories, including business, travel, and lifestyle photography, tend to sell really well.”

Selling Homegrown Produce

Did you get into gardening when you retired? Your garden’s bounty can be sold for cash.

“If gardening is a passion of yours, you can definitely earn some money doing it! Selling your home-grown herbs, vegetables, or stylish plants in pots at farmer’s markets or in a small community-supported agriculture (CSA) environment is a great way to spread the love and earn some cash,” Slack says. “If you specialize in growing plants that are hard to get your hands on or organic produce, you can really find your own niche.”

Don’t Be Afraid to Get Started

Consider these tips from Joe Camberato, founder of National Business Capital, if you’re retired and searching for a hobby that you can transform into a money-making small business.

“If you love being out on the water, get your captain’s license and start taking people out for boat tours,” Camberato says. “If you’re into cars, buy and flip them for a profit. Plenty of people are looking for a good deal but don’t know how to find one. Use your knowledge to make money.”

Camberato has more tips for people who love to cook, people who love to drive, and those who speak foreign languages. “If you’re passionate about cooking, offer private chef services for small events or start selling your best baked goods locally. If you like driving, sign up for Uber or Lyft. It’s flexible and you’re getting paid to do something you already enjoy. If you know another language, teach classes over Zoom. People are always looking to learn.”

Take that first step and begin monetizing your favorite hobby. “The opportunities are endless. You don’t have to turn your hobby into a full-time business but almost anything you enjoy can be monetized in some way,” Camberato says. “You just have to take action.”

The Bottom Line

Retirees are taking steps to turn the hobbies they enjoy into money-making endeavors. They can bring in income from the hobbies they love whether it is selling art, blogging about puzzles, or renting out their yards. Selling photos or selling produce from a garden are other ways to make cash in retirement.

What hobby do you enjoy that you would like to monetize? Take the first steps and begin. You’ll have cash coming your way before you know it.

Shimmy away from chronic disease with the best online dance class subscription

By | News

By Rachel MacPherson | Yahoo | March 5, 2025 | Article Link

Shake, twist or even twerk your way to better health, no studio or dancehall required.

Dance has been a part of cultures around the world throughout history as a form of self-expression, entertainment, socializing and blowing off steam. If you’ve ever worked up a sweat with friends on the dance floor (or alone in your kitchen), you know how fun and stress-relieving it can be. But the benefits don’t stop there. Over the last 70 years, dance has been used as a type of art therapy, with physical and mental health benefits for people of all ages.

More recently, science has shown dancing is an effective way to stay active and fit throughout your life and as you age, boosting strength, endurance and balance and positively affecting mood and mental well-being. Christina Powell, 87, a lifelong dancer, shares that dancing alleviates the stiffness and discomfort she experiences from rheumatoid arthritis, allowing her to move more freely and comfortably in her daily life. “Overall, I feel stronger, more agile, and more connected to my body than I have in years,” she says.

So, if you’re looking to expand your repertoire of ways to keep active or are searching for a motivating and exciting way to start moving more, dancing could be just the ticket.

The health benefits of dance

Boosts physical fitness and overall health

The core of dance is moving your body, so any dancing you do can boost overall physical activity. Staying active throughout life, but especially as you age, helps reduce the likelihood of developing a number of chronic health conditions, including cancer, heart disease, muscle loss, circulatory diseases, strokes and overall frailty.

Dance, in particular, has unique benefits for physical health, making it ideal for people looking to liven up their workout routines or try something less traditional than a run on the treadmill.

A scientific review published in Alternative Therapies in Health and Medicine found that dance of any style significantly improves muscular strength and endurance, balance and general functional fitness in older adults. “Dancing is an incredibly valuable method of exercise. This is a highly aerobic activity that also requires core strength, flexibility and balance,” says Dr. Daniel Hermann, a cardiologist with Memorial Hermann Medical Group. These components of fitness are important for everyone, but maintaining and building these skills is extremely beneficial for older adults, he adds.

Helps relieve chronic pain

Dance can also help those with chronic pain. A scientific review looking at the effects of dance on symptoms of fibromyalgia and generalized chronic pain published in Pain Medicine found that dance helped with pain relief, coping and acceptance. This was particularly true when dance was incorporated into a routine of 60 to 120 minutes of dancing each week.

Helps manage chronic disease

Similarly, a study published in Brain Sciences examining the effects of dance on patients with mild-to-moderate Parkinson’s disease found that over three years, regular dance classes helped slow the progress of the disease, improving motor control, mood, balance and daily functioning.

Lakelyn Eichenberger, a gerontologist and caregiver advocate at Home Instead, explains that dance promotes a “mind-body connection that can help improve mobility, endurance, and one’s mood and quality of life.” She adds that people with chronic pain or Parkinson’s disease can see benefits ranging from improvement in their general disease condition to improved balance and gait, which can make a huge impact on the lives of those experiencing these difficult conditions.

Improves mental well-being and cognitive health

It seems obvious that busting a move can boost your mood, but it’s not just conjecture — science agrees. A meta-analysis published in Behavioral Sciences found that the movement and music associated with dancing help reduce depression symptoms among older adults. “Dancing is often a social event, and we know that interacting with other people is also good for our brains,” says Dr. Sharon Brangman, a geriatrician and trustee on the board of the McKnight Brain Research Foundation and director of the Center of Excellence for Alzheimer’s Disease at SUNY Upstate Medical University.

Jennefer Ho, senior clinical manager at Executive Mental Health in California doubles down on the importance of the social side of dancing, because it can lead to a sense of community and belonging. “Those who have a rich social life later in life usually experience the benefits of longevity as well as better quality of life,” adds Dr. Ho.

Another review found that dance has a positive impact on mood, promoting a more positive body image and self-confidence, ultimately boosting overall well-being, happiness and quality of life. Jena Necrason, the program and events coordinator at Wake Robin, a nonprofit Life Plan Community in Shelburne, Vt., says she sees it at her facility after their dance classes, “When residents come out of the studio after a dance class, they are walking with more ease and confidence, have big smiles on their faces and embody hope and joy.”

And the benefits for your brain don’t stop there. “Exercise, including dance, is linked to cognitive benefits, like increasing blood flow to the brain and helping boost our ability to maintain connections in the brain and make new ones,” says Brangman. This means that dance is an excellent way to keep your brain nourished and sharp. Brangman explains that activities like dance also help lower blood pressure and blood sugar, which are important for healthy aging and preventing cognitive decline.

One last benefit of dance that shouldn’t be overlooked: It can turbo-charge your confidence and motivation to keep active, according to research. Bruce Camp, a Life Time instructor who teaches ARORA dance classes to older adults, which are available on-demand in the Life Time app for free, says dance class participants stay motivated to keep attending because it is so rewarding.

Powell says dancing has deeply inspired her and has been a powerful confidence booster. “It has shown me that I can continue to learn, grow, and achieve new things, regardless of age,” she shares.

 

A New Survey Reveals the Real Importance of Food When Selecting a Senior Community

By | News

By Paige Cerulli | iAdvance Senior Care | January 24, 2025 | Article Link

A new survey reveals that older adults prioritize food and nutrition, so much so that it may be a driving force in whether they prefer to stay at home rather than move to a senior care community.

The Great Expectations survey by Age of Majority, conducted for Restaura Hospitality Group, surveyed 1,485 adults between age 55 and 96 during August 2024. The survey found that 68% of respondents look for variety in meal options that accommodate their individual tastes and preferences, but just 17% of respondents were very confident that senior living communities could provide the dining choices they expect. While 21% of respondents said they would prioritize a senior living community that offered access to multiple dining venues, an overwhelming 65% of respondents noted that they would prioritize the flexibility to prepare their own meals, dine out, or order takeout.

Notably, 32% of respondents described themselves as being “food explorers” who were very adventurous in trying new tastes and flavors, and just 16% said that medical dietary considerations were important in how they choose what they eat.

Joe Cuticelli, CEO and co-founder of Restaura Hospitality Group, explains that he wasn’t surprised to find that 69% of survey respondents indicated that food quality was very important in their residence choice. “Food in a senior living community is truly at the heart of the resident experience – whether it’s an active aging community, independent or assisted living,” he said.

Cuticelli explains that two important factors are at play. “First, the generation that grew up with TV dinners now understands that the quality, variety, and taste of what they eat can have a direct impact on both their physical and emotional well-being,” he notes. “Second, in making a move from home, the dining experience becomes a highlight rather than a routine part of the day which significantly shapes a resident’s satisfaction and quality of life — often tipping the scales when they’re choosing where they want to live. We see a big opportunity to redefine the status quo to better suit shifting expectations for both food quality and variety.”

Kate Hays 2024

Kate Hays, director of dining services at Wake Robin

Kate Hays, director of dining services at Wake Robin, has found that food and dining services are very important to prospective residents, and that residents often ask about the dining program to make sure it aligns with their dietary preferences and needs, as well as with their ethics. Potential residents may ask if the food is sustainably grown and if it’s local. “It’s not enough anymore that it must taste great, and that enough variety is offered so there’s something for everyone to enjoy. It has to align with their beliefs and ideals,” she says.

The Changing Senior Care Dining Industry

As senior care operators recognize the importance of treating dining as a central feature of the resident experience, Cuticelli has seen notable changes, such as the hiring of professionally trained chefs, the incorporation of locally sourced and seasonal ingredients, and a greater emphasis on health-conscious options that cater to special diets like low-sodium, gluten-free, or heart-healthy meals.

“But here’s the issue,” he explains. “The industry as a whole has not evolved enough to change long-standing negative perceptions. Our survey gave a long list of words, ranging from ‘safe’ and ‘social’ to ‘boring’ and ‘depressing,’ and asked respondents to select any that they associated with senior living. Guess what word choice was selected the absolute least on the list? ‘Restaurant quality food’ at 10.5 percent. That’s not good.”

According to Cuticelli, it’s essential that senior care communities leverage technology to measure resident sentiment, rather than relying on annual or semi-annual satisfaction surveys. Communities must capture and measure feedback in minutes, not weeks, months, or quarters. “We created an AI-powered sentiment analysis tool that provides real-time insights by analyzing comments, ratings, and team member inputs so we can identify opportunities for improvement and respond in real time,” he says.

“Our service teams are armed with digital tablets that include menus tailored for each resident, along with personalized information about their preferences, and satisfaction ratings. The good news is that our research showed a staggering 81% of seniors are interested in providing feedback by taking digital surveys about their dining experiences.”

Hays explains that residents aren’t shy about sharing their thoughts about the dining program, and the dining room structure facilitates a dialogue between residents and staff. “Our Maple Leaf dining room features open kitchen stations, so residents interact directly with the culinary staff,” she says. This not only gives the opportunity for my staff to really get to know the residents and their likes and dislikes, but it sets the stage for culinary staff to really tell the story of the food.”

Additionally, Wake Robin hosts town-hall style meetings with residents to learn about the resident experience, what’s working, and what changes the community should make. A comment box gives residents another option for providing feedback if they would like to remain anonymous. “We’re always listening and tweaking things accordingly,” she says.

The Value of Promoting Quality Dining

Given the increased focus on food in senior care, promoting the dining experience a community offers needs to be a deliberate part of the marketing strategy, both online and offline. “It starts with storytelling that highlights the culinary team’s expertise, including profiles of chefs and their culinary philosophies,” says Cuticelli. He notes that testimonials from current residents discussing the food quality and variety can be compelling. Communities can offer tasting events for local influencers during tours, or host cooking demonstrations by community chefs, which can transform potential resident visits into more immersive experiences. “The dining experience should become the marketing showpiece that makes the community a must-see,” he says.

Food and dining services are a key part of Wake Robin’s marketing strategy. The community’s farm-to-table mission is incorporated into all preliminary conversations, and prospective residents are invited to contact Hays directly with questions about the dining program.

Additionally, prospective residents are invited to dine with current residents while touring, and events are held to introduce prospective residents to each other. “Gourmet dinners and other dining events are shared in newsletters and other information shared with those on our marketing lists, but enjoying our food directly is always the best way to highlight our talents,” explains Hays.

She recommends that senior care communities promote their dining activities through every marketing tool they utilize. Share information if members of the culinary staff are speaking or attending dining or sustainability conferences, and share details if culinary staff are cooking at local competitions.

Wake Robin’s culinary staff presented a dish at a highly respected “Best Bite” competition during the past two years. “Nobody expected a life plan community to present, and all night patrons were loving the food and asking where our restaurant was,” says Hays. “I don’t think local restaurants expected to lose to a life plan community when we won the first year and were runner up last year, but hopefully our abilities will speak to those diners who are looking for a community like Wake Robin.”

Improving a Dining Program

Hays encourages communities looking to improve their dining programs to start by gathering and listening to resident feedback. “Find the best way to implement improvements that work within your budget, then highlight the efforts you’re introducing to the community,” she says. She suggests that communities might prepare a special dinner featuring dishes residents have been suggesting to measure resident response before adding them to the menu. Communities might also consider creating a map of farm partners, allowing them to show residents where items on the menu are grown.

“Resident engagement is crucial,” Hays says. “It’s not worth spending the extra money on food if the residents don’t know you’re going that extra distance to improve the quality of their food.”

Cuticelli notes that Restaura is collaborating with the International Council on Active Aging (ICAA) on a new Culinary/Dining Assessment tool designed to help communities evaluate and elevate their dining program. “All ICAA member community executives receive a comprehensive evaluation from highly trained culinarians and industry leaders,” he explains. The assessment is designed to help identify gaps and suggest potential solutions, supporting senior care communities in improving their dining programs.

I’m Part Of The ‘Sandwich Generation.’ This Is What It’s Really Like.

By | News

 

Like many other people in midlife, I never anticipated joining the “sandwich generation” — adults in their 40s to 50s with both elderly parents and children that need some kind of physical, financial, legal or medical support at the same time. It’s a whole new ballgame when you live at a distance — whether that be 50, 500 or, like me, 3,500 miles — from some of your family.

An October 2021 survey from the Pew Research Center found that about 23% of U.S. adults are part of the sandwich generation, with at least one parent older than 65 and at least one child under the age of 18 (or providing financial support to an adult child). Most of us in the sandwich generation are between 40 and 59 years old.

This year, I joined that demographic from a distance. I live in England with my children, and my parents are on the East Coast in the United States. I’m fortunate that my parents made the decision in 2020 to sell their home and move into an assisted living retirement community while they were still mentally and physically able, though COVID travel restrictions meant I couldn’t be with them to help pack up and clear out. They became active members of their retirement community, but this summer my father’s health took a turn for the worse, and my daughter’s 25-year-old boyfriend was diagnosed with cancer. For the first time, I understood what sandwich generation really meant, as I wondered how to deal with two different crises at the same time. How do I hold myself together when I want to care for my parents, my 23-year-old daughter, her partner, and my 19-year-old, who is halfway in and out of the nest?

I turned to some experts to get advice on how to navigate this overwhelming life stage (particularly when it comes to helping elderly parents) and learned that there are four areas to focus on: communication, practicalities, asking for help, and self-care. Don’t expect to deal with these all at once — bite-size chunks are best.

Communication

Meagan Buckley, president and CEO of Wake Robin, a nonprofit retirement community in Shelburne, Vermont, estimated that half of the community’s 400 residents have children who live more than an hour away, making care and involvement difficult. To help with this process, Buckley advised having “a conversation that is honest and future thinking,” asking your parent: “What’s important to you as you age? Where can I help, and where do you want control and privacy? How can we talk about each of our worries and hardships?”

All of the experts I spoke with stressed not going in with a “take charge” attitude. Alex Banta, clinical director and therapist at Thriveworks in Columbus, Ohio, recommended beginning hard conversations about an aging parent’s needs with a “soft start and explaining the motivation behind why you want to be included.”

“Let your parent know that this is not because you don’t trust them or feel they aren’t capable. It’s about streamlining and ensuring the best outcomes,” Banta said. She often uses the metaphor of a sports team: Your parent is the head coach, but you’re the assistant coach, double-checking decisions and providing input as needed. Approach conversations by wanting to understand your parent’s wishes and needs and how you can help them meet those. (That is, of course, if they are still mentally competent.) It’s important for your parents to feel they are still in control of their lives.

Practicalities

Having a support system in place and crucial paperwork complete before you need them makes this stage in life much easier. Sarah Milanowski, a geriatric care expert at LifeCircles PACE in Michigan, told HuffPost that it is crucial to make time for discussions before a crisis arises.

“Being a long-distance caregiver feels like solving a puzzle from afar. The key is having proactive conversations and establishing support systems before they’re urgently needed,” Milanowski said. She suggested finding someone who can be your “boots on the ground” — neighbors who can check in or a professional care coordination service — as well as video calls to visually check the parent’s wellbeing.

It’s important to create a caregiving toolkit, Milanowski noted. This should include things like a power of attorney for medical and financial decisions; advanced healthcare directives and “do not resuscitate” preferences; an updated will and any estate planning documents; Health Insurance Portability and Accountability Act release forms; current lists of medications and health conditions, along with names and phone numbers for healthcare providers; and funeral arrangement preferences. Any financial concerns should also be addressed. It’s a lot and shouldn’t be approached all at once. Break it down into manageable chunks, create a checklist and practice patience. None of this is easy for anyone.

Self-Care

It’s imperative you look after yourself and your family. Take breaks — even a short walk or a few quiet minutes — enlist support and communicate with siblings and partners about needs, expectations, and what is realistic for you to do. Forward planning will help make that self-care and time for your children and partner easier to find. It’s also important to identify what you have power over in these situations. Banta noted that many of her clients in the sandwich generation feel helpless, so it’s best to address those feelings by identifying what you do have control over, accepting those limits and letting go of the rest.

Banta also suggested setting realistic expectations and being kind to yourself. Sometimes your children will need you more than your parents, and only you can decide who gets the attention. Taking a few minutes for yourself can give you the space to think more clearly and make decisions you can feel comfortable with.

Asking For Help

A recent Carewell study found that 63% of caregivers advised looking for and accepting help by joining an online or in-person support group, asking family and friends to run errands, prepare meals or have a chat, and looking into respite care services that can offer short-term help.

There are countless resources online and available through hospitals and retirement communities. Use them for advice and help. Buckley noted that parents “don’t wish to burden their children with the pressures and ailments of aging. Most residents in our community see the act of moving to our community as their largest gift to their children — to ease worry.”

How to Make Friends as an Adult—at Every Life Stage

By | News

 

Chris Duffy isn’t going to sugarcoat it: Making friends as an adult is hard. If you’ve ever tried to figure out exactly how to ask a potential platonic connection for their number—or word that first follow-up text—you know what he’s talking about. “It’s mortifying,” he says. “It requires being vulnerable and cringe-worthy and putting yourself out there.”

Social awkwardness aside, it’s simply harder to meet new people as an adult, when you no longer have shared high school classes or a college dorm room. Add in long work hours, a fear of rejection, and lack of trust, and it’s no wonder many people struggle to make new friends.

Yet despite these obstacles, investing time and energy into growing your community is unequivocally worth it. Friendships keep us mentally and physically healthy. Plus, “I think a lot of pressure gets put on your partner to be everything,” says Duffy, author of Let’s Hang Out: Making (and Keeping) Friends, Acquaintances, and Other Nonromantic Relationships. “There’s this idea that they’re supposed to be your creative inspiration and your sexual partner and the coparent to your kids, and also your best friend—but friends bring something that your spouse doesn’t. You can find parts of yourself and get inspired and have fun” by broadening your group of confidantes.

We asked Duffy and other experts how to approach making new friends as an adult, based on the life stage you’re into.

Early adulthood

Your 20s are the ideal time to start reflecting on your own friendship-making style—knowledge that will serve you the rest of your life. In part, that means figuring out whether you’re a joiner or an initiator, says Nina Badzin, who hosts the podcast Dear Nina: Conversations About Friendship. As a joiner, you’ll make it a point to proactively join activities or events you find interesting, like dance classes, a kickball league, or a professional networking group. If you’re an initiator, you’ll step up to organize get-togethers. “Maybe you invite two people, and those two people invite two people,” she says. Being a joiner and being an initiator both require a conscious effort; knowing which you are will help you determine the best approach to making friends.

You’ll likely meet lots of people at work—proximity fuels close bonds—and those connections can lead to other connections. “The acquaintance you made at this thing may stay an acquaintance, but maybe you meet someone through that person who becomes a friend,” Badzin says. “It takes time. In your 20s, you’re planting these little seeds that hopefully will blossom later.” So if you hit it off with your colleague’s roommate at happy hour, exchange numbers and then actually follow up to plan another time to hang out. If that sounds daunting, remember that one of you has to make the first move. “Why not let it be you?” Badzin asks. “Somebody has to be brave. We really are in much more control of our social lives than we think.”

Badzin’s advice resonates with Jillian White, 24, who moved to New York City a little over a year ago. She was determined to meet new people, so she turned to social media—and found she was far from the only one searching for connection. A social platform called 222 that she tested out, for example, asks users to take a personality quiz based on their interests; they’re then matched with similar people, and the group is invited to participate in an activity like going out to eat or singing karaoke together. White also joined another group, 10 Chairs, that curates dinner parties for 10 people at a time. After each event, attendees are added to a group chat with everyone else who was at the dinner, which makes staying in touch easy.

“It’s really a bonding experience because everyone’s in it together, and everyone’s a little uncomfortable,” White says. “I can reinvent myself. If I don’t want to tell you about parts of me, I don’t have to. And maybe I’m finding myself, and fitting into different groups I didn’t think I’d be a part of.” It’s scary, she says, but more than that, exciting. Her advice to other young adults: “Give yourself grace. Making friends is hard, and it takes trial and error, but everyone has the same common goal to meet people.”

When you’re a new parent

After becoming a parent, you might feel too exhausted, at least at first, to even consider bringing another new person into your life. But the early months of parenthood can also be isolating, especially if it’s mostly just you and baby all day in the beginning, and it can be nice to bond with someone over all the new experiences and hopes and worries that come with this phase of life.

That’s why Duffy suggests leaning into low-effort opportunities, and starting with people in the vicinity: the other parents at the playground, at “parents and babies” sessions at the local library, or at a new-mom or -dad support group. Duffy likes to take walks with his baby, and he’s found that he regularly crosses paths with the same people also walking their babies. The easiest thing to do, he says, is give a slight nod and perhaps say good morning. But if he wanted to take it a step further, he’d make it a point to stop and say: “Hey, I’ve seen you walking around with your baby before. I’m Chris. What’s your name?” Or perhaps he’d ask for advice: “Have you found a good baby music class you like around here?” That might strike up a conversation that leads to an ongoing connection.

Still, it’s essential to establish that your friendships are about the adults, not the kids, Badzin stresses. “Eventually these kids get older, and they’re not going to want to hang out, or someone’s going to leave someone out in middle school, or date and break up,” she says. “If the friendship isn’t grounded in the adults, the adults will have drama between them.” She’s seen many people stop talking to their friends because their kids hurt each other.

One way to do that is to make sure all your conversations don’t revolve around the kids—that way, you have other interests and shared likes to ground the relationship. Though it might feel awkward, Badzin also suggests having a direct conversation, especially if you start noticing the kids are drifting apart. Word it like this: “We should just assume that at some point our kids are going to want to hang out with other people.” Remind each other that you’re committed to staying friends, regardless of how the kids’ friendship evolves.

Adulthood and midlife

When you enter your mid-30s, and as you cycle through your 40s and 50s, it can be helpful to reframe how you think about friendship. “As we get older, gone are the days of having that one all-encompassing best friend” you might have relied on in your 20s, says Rachel Ann Dine, a licensed professional clinical counselor in Agoura Hills, Calif. “Be open to being part of different friend groups that fulfill the different pieces of who you are as an adult.” You might have one group you go out to an expensive dinner with once a month, for example, and another you hike with for free every weekend.

Dine suggests regularly setting small connection goals for yourself: going to a group workout class once a week and smiling at somebody, giving your neighborhood book club a chance, joining a pickleball team, tagging along with your coworkers to happy hour once a month. “You may not hit it off with anybody the first time you go, but that doesn’t mean your person won’t show up,” she says.

Duffy, meanwhile, is a proponent of finding ways to regularly spend time at the same place, like a favorite cafe or the library down the street. “If you go to the same coffee shop every day, I guarantee you, you will get to know the people who work there on that shift, and you’ll probably get to know other people who go there,” he says. “If you find a place where there’s people you share interests with, and then you repeatedly cross paths with them, that’s how it works.” These repeated low-stakes interactions, as he describes them, can evolve into meaningful relationships. Plus, he points out, when you’re feeling lonely, it’s simply nice to have someone know your name. “Don’t discount the power of saying hello,” he says.

Even for those with the best of intentions, scheduling can get tricky during the midlife years, Badzin acknowledges. We’ve all seen the memes that celebrate canceled plans. But it’s essential to be conscious of—and actually put work into—making time for friends. “You have to not be a flake,” she says. “You have to keep your plans as much as you can, even when you don’t feel like it because you’re tired. Most people are usually happy that they put that time in.”

Senior years

Think you’re too old to make new friends? You couldn’t be more wrong, Badzin emphasizes—but you have to stay open to the possibility. Then, find ways to put yourself out there, like joining a group to play games or taking up a class with built-in socialization. “I don’t love yoga as much because you don’t talk during yoga,” she says. “Learning a card game, knitting, a writing class where you’re sharing—there’s chatting during all of those. If it’s a silent experience, you’re not really going to meet someone.” Badzin’s mom, for example, who’s nearly 80, regularly makes new friends through literature classes and other community education programs, as well as at gym programs designed for older people.

You might find that intergenerational friendships, in particular, are rewarding. Dine recently befriended a “funky, wonderful” woman in her late 80s—meaning the two have a 50-year age gap. They met at an antique store and have already gone out to coffee several times. Duffy, meanwhile, met a 102-year-old friend at the local swimming pool, and he’s since enjoyed hanging out on her front porch while sipping iced tea. “It’s incredible and beautiful and kind of wild,” he says. “I get so much out of having older friends and younger friends.”

Sharon Croteau, 83, has made too many friends to count since moving into Wake Robin, a continuing-care retirement community in Shelburne, Vt. She plays bridge multiple times a week, volunteers regularly, puts together jigsaw puzzles with her fellow residents, participates in strength and conditioning and water-aerobics classes, and goes blueberry-picking with other community members. She took up golf at age 75 and recently started playing pickleball. As long as you’re doing things that genuinely appeal to you, she says, it’s easy to meet new people—and to know you’ll already have something in common with them. Croteau has always had a full life, and she’s enjoyed maintaining that richness at her new home. “I decided that in order to make friends, you have to be a friend to yourself,” she says. “You have to understand where you’re at and what you enjoy doing.”

How Playing Pickleball is Enriching the Lives of Seniors

By | News

 

Pickleball is one of the fastest-growing sports, particularly for active seniors. I spoke to a man named Peter Galbraith who is an avid player. He lives in Wake Robin, a senior life plan community in Shelburne, Vermont.

Peter believes that playing pickleball can save America and I believe him. It has so many benefits for active seniors and here is why, according to him.

Peter played tennis most of his life and has been playing pickleball for over 6 years as an early adopter.  He and many of his 400 neighbors have been playing at Wake Robin perfecting their skills and competing against each other.

Pickleball, as a sport, has been spreading across the country at a rate of 200% in the past few years.

As a person who has never played pickleball, I asked Peter to tell me how it is played and the benefits for people over 50.

During the pandemic, the parking lot of Wake Robin was empty, so residents set up a portable pickleball net. Four years later about 10% of the community is playing pickleball with only two who had played before.

Peter says the game is referred to as “dangerously easy to learn.” The reason is you become addicted to playing it.

One of his neighbors is a 92-year-old woman who wears a knee brace, and the other residents have to be careful challenging her to a game because she usually wins.

The health benefits for seniors of this aerobic exercise include improving flexibility and balance.

As in any sport, there is always a risk of injury. Peter recommends before taking up any sport, check with your doctor first.  It helps to do other exercises and stretching before attempting to play.

Peter has seen extraordinary success with pickleball in his community and the world.

One of the biggest benefits for seniors is the social aspect of playing pickleball. Socialization is a key factor in longevity. Because the residents play with people of all ages and all points of view, it binds them together in friendship.

A headline in The New Yorker reads, “Can Pickleball Save America.” The point is that when people get out there and have fun it nurtures relationships and quells conflicts.

Pickleball is now seen on tennis channels, “much to the distress of tennis players.”

 

Pickleball can be played at many different levels

Peter has been a tennis player all his life. He says that if you are playing tennis with someone new to the sport, it isn’t a lot of fun. But in pickleball, players can pick it up quickly making it an interesting and competitive game.

The court is small, unlike tennis, so it doesn’t require that you run all over it. The average age of residents at Wake Robin is 83 so most players shuffle rather than run around the court.  The rules of pickleball are designed to take the power out of the game so it’s easy for anyone to play.

7 feet of space next to the net on each side is called “the kitchen.” You can’t go in the kitchen unless the ball bounces there. That means you can’t stand at the net and slam the ball. Behind that 7-foot area is a 15-foot area where most of the playing is done. 90% of pickleball is played with doubles. It can be played with singles but is more fun and less exerting with more players.

Tournaments at Wake Robin are round robin where everyone plays with and against everyone else in a series of short games. This limits the time spent on the court.

Peter Galbraith and friend winning at pickleball
Peter Galbraith (left) and friend winning at pickleball.

 

Pickleball is played with a lightweight ball with holes made of plastic. The holes slow down the ball, making it easier for seniors to play the game.

Outdoor pickleball is usually played on concrete that has been coated to make the surface softer. Peter recommends wearing classic-style tennis shoes that do not stick to the ground instead of running shoes to prevent injuries. Indoor courts generally have wood floors.

The paddle is small, about the same size as a racquetball racquet, made of wood or carbon materials.

A pickleball game usually lasts about 11 minutes.

Beginners should not back up too fast while playing to prevent falling.

Many tennis facilities put pickleball lines on tennis courts so people can play either game.

At the end of our interview, Peter quoted the poet Horace. (25 BC)
“Mix a little foolishness with your prudence. It is good to be silly at the right moment.”

How Senior Care Communities Can Keep Dining Menus Fresh and Exciting

By | News

By Paige Cerulli | iAdvance Senior Care | Posted June 17, 2024 | Article Link 

Meals are a very important part of the senior care experience, but it’s easy for dining menus to become repetitive. Fresh and varied menus enhance resident satisfaction and enjoyment while also promoting better nutrition and wellness. I Advance Senior Care spoke with three experts about practical ways senior care communities can keep dining menus fresh and exciting.

The Value of Menu Variety

Lindsay Scaringella, MS, RN, LDN at CareOne, explains that menu variety is important for several reasons. “Most importantly, as we age, our nutritional needs become more individualized to our chronic health conditions. It is important that our diets align with the right macro and micronutrients,” she explains. For example, diets low in sodium are important for those with heart conditions. “Providing a variety of meals that are less processed and focus on whole foods is key to managing a healthy lifestyle and reducing health complications,” Scaringella says.

Goodwin Living’s Culinary Innovation & Development Chef, Brian Patterson, notes that menu item and ingredient variety can be mentally, emotionally, and intellectually stimulating and satiating. “Variety can also refer to where ingredients are sourced,” he notes. “More and more, residents take an interest in where their food comes from. The narrative behind food is increasingly relevant to how we enjoy and care about what we eat. We welcome farmers and wine makers to our campuses to give presentations and tastings, and we are planning field trips to local farms, breweries, and wineries.”

Patterson explains that he’s also seen increased resident desire for greater cultural diversity through culinary experiences. This includes ingredients and techniques tied directly to authentic styles of cuisine, as well as more immersive dining experiences like chef’s table and wine dinners.

Strategies to Offer Menu Variety While Staying Within Budget

To offer variety while staying within budget, Patterson encourages senior care communities to adopt several strategies. “Working with broadline vendors to source bulk deals on sensibly raised, processed, and packaged foods is one way of getting the best deal,” he says. “Pair more expensive items with ingredients that cost less to achieve a well-priced meal or offer them with an upcharge to the regular dining allowance or cycle menus.”

Local purveyors can also help communities stay within budget. “Demand for locally sourced food can lead to developing relationships with local purveyors who can offer potential for savings by dealing directly with local producers that feature uniquely local ingredients,” says Patterson. “Consider working pop-up experiences into your menu schedule, which makes it possible to serve up special experiences and foods like a Hawaiian Luau, Spanish Tapas, Asian Noodle House, German Wurst and Beer Garden.”

Kate Hays

Kate Hays, director of dining services at Wake Robin

Kate Hays, director of dining services at Wake Robin, says that the community creates menu variety by running a daily menu as well as an “always available” menu with plenty of extra offerings and choices. “Our daily menu offers a soup and appetizer du jour, a choice of two animal-based and one plant-based entrees, a starch and vegetable du jour, and a dessert du jour,” she says. The always available menu includes a vegetarian soup, a choice of additional salads, entrées, vegetables, and starch. “We also offer unseasoned griddled chicken, salmon, and tofu for those looking to avoid added sodium or address other health or nutritional issues, or who are just unhappy with the daily menu offerings. To create additional menu choices, residents are invited to use a sauce off one of the daily entrees to customize their unseasoned protein of choice if they desire,” Hays notes.

Scaringella explains that the CareOne food service team collaborates to create a varied menu while staying within budget. “Buying foods within season is a great way to save money while getting the best tasting produce,” she says.

She notes that it’s also important to focus on limiting food waste to maximize the food budget. “Educating staff to encourage patient food intake and keeping record of meals that are a ‘hit’ can help reduce waste and save money.”

How to Establish a Dialogue Between Residents and Culinary Services

Resident input is an essential element in creating menu variety, and there are many ways to capture that input. “In addition to emails and hallway conversations with residents, Wake Robin has comment boxes in our dining rooms, a Suggestions and Concerns Committee, a resident council meeting that addresses dining issues, and a Dining Advisory Group,” says Hays. She notes that the channels give residents a chance to share their thoughts and engage with the culinary team.

CareOne in Newton, Massachusetts, holds quarterly resident counsel meetings with the activity group. Residents have the chance to provide input on what they might want to see on the menu during the coming months. “Getting positive and negative feedback from the residents can help reduce food waste and save money within the food service budget,” Scaringella says.

Patterson notes that residents are very involved in informing Goodwin Living community menu choices. Campuses encourage resident input in several ways:

  • Recipe contests in which residents submit recipes and the chefs choose their favorites and feature them on the menus, along with the narrative or story behind the recipe.
  • Residents often bring herbs and vegetables from their garden boxes to the chefs.
  • Cooking demonstrations and hands-on cooking classes stimulate resident input.
  • Chefs and residents dine together. This is a great way for chefs to receive input and understand the aspirations of residents.
  • The life enrichment team sponsors Culinary Passport Trips, monthly outings to local restaurants that are driven by resident requests and preferences.
  • Goodwin Living hosts celebrity bartender nights that feature a team member or resident and their preferred cocktail.

Additionally, Goodwin Living encourages dialog between dining services and residents with tools including direct engagement, a comment book in each venue, survey cards, and an email forum for open discussion.

Strategies for Incorporating Seasonal and Local Ingredients Into Menus

Patterson encourages senior care communities to research the farms in their area, then reach out and develop relationships. “We visit local farms and invite farmers and producers to our campuses to lecture and present tastings,” he says. “Food can taste better when it’s local, and it makes us feel good about our food choices.”

Hays notes that Wake Robin has established relationships with about 40 local farm partners. “By purchasing readily available items locally we are paying a fair, not inflated price and it is also a better practice from a sustainability standpoint — better for our residents and staffs’ health, better for the local economy and our bottom dollar, and better for our carbon footprint,” she says.

Additionally, Wake Robin hosts summer farmers markets from late May through September. The dining team samples an ingredient weekly, educating residents and staff on how and why to introduce healthy, whole foods into their diets. “Dining has hosted programming focusing on culinary medicine and mindful eating, an educational and nutritional approach to improving eating behaviors relating to nutrition, exercise and movement, mindfulness, and health coaching,” explains Hays. “Food can affect how we feel, support mental focus, fuel performance, and can prevent and treat many chronic diseases.” By creating varied menus, senior care communities can support resident wellness in all of these ways.

Minimizing the Stress of Moving & Downsizing – a virtual event

By | News
Return of a popular workshop for Priority Depositors!

 

This online workshop is one that we have offered several times. It seems to be a universal concern, even more so for those who are in the process of moving to Wake Robin.

 

“Minimizing the Stress of Moving & Downsizing”
a virtual workshop featuring Sarah Thompson, Professional Home Organizer

 

Whether you are preparing your house for sale or downsizing to a smaller home, Sarah provides suggestions on how to sort through your belongings thoughtfully and fulfill your needs to feel settled and connected to your new home. Her approach to the process is that while acknowledging it can feel like a big job, moving doesn’t have to be stressful!

 

Sarah helps people transform their space by letting go of clutter, allowing for new possibilities in their life and their home. She believes that everyone deserves a space that feels calm and inspiring and that truly works for your life.

 

This is a special event for Priority Depositors. If you want to know more about becoming a Priority Depositor, contact the Marketing Office at 802-264-5100 or info@wakerobin.com.